The other day I was flipping through a cookbook that focuses on what to do with seasonal produce, probably trying to find something to do with an influx of summer squash. Because I’m easily distracted (believe it!), I found myself instead staring at a recipe for blueberry sage muffins. At first I was quizzical, head tilted to the side like that little RCA dog. But as I thought about it more, I realized that those flavors would actually go together beautifully. Yay! Off to the oven I went.