What is this all about?

December 27, 2009

I’m a hobbyist baker who gets rave reviews on my output – “you should do more with your baking! you have skills!” – so here I am, blogging as I experiment. We’ll see if more than 3 people read along. One reason for this project is to encourage me to bake more. Currently I’ll go through phases where I don’t bake for weeks on end, followed immediately by a weekend where I just MUST bake at least 700 things. I’m hoping this will even it out a bit.

Due to a touch of (undiagnosed, unmedicated, but oh-so-there) ADD, I am sometimes paralyzed with all the different choices of what to make next. To that end, I’m going to attempt a different category each month, to help direct my efforts. Of course random things might still pop up, but I’ll try to keep to the month’s theme as much as possible. As time progresses I’ll be working on developing more of my own recipes, but to start it will mostly be one of the zillion recipes in my ‘to try’ file. Anything used that isn’t my own will be appropriately recognized.

Anyway, thanks for popping in, hope you enjoy. If you see any glaring mistakes or stupidity, please feel free to (gently) let me know.




  1. This looks cool and I can’t wait to see more!

  2. In my estimation, it seems that it would be appropriate that someone test your recipes for safety. You know, like a royal taster? Having said that, please use next day air when delivering. I don’t like to wait. K, thanks.

  3. I absolutely love the blog and I absolutely love the 2 of you! Tell Mrs. Lovey I said “Happy Birthday”….and to you my dear sweet ADD friend….keep the goods a coming.

  4. I’m 100% for this blog if I get to sample most of the items…Good luck I hope your blog works out & is fun for you.

  5. I love this – happy birthday to mrs. lovey!

  6. Nice blog, good job girl!!!

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