March – Yeast breads (part 1?)

March 1, 2010

March will be the first of hopefully several months throughout the year to feature yeast breads. There are so many that I want to try, but unlike brownies or quick breads, it’s a lot harder to make 5 different things in one day. Okay, so maybe *you* can do it, but I’m still new enough with them that I would rather just focus on one at a time. Plus, they take a lot longer. So be patient, stay tuned, and we’ll figure this out together.

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about loveysoven

I’m a hobbyist baker who gets rave reviews on my output – “you should do more with your baking! you have skills!” – so here I am, blogging as I experiment. We’ll see if more than 3 people read along. One reason for this project is to encourage me to bake more. Currently I’ll go through phases where I don’t bake for weeks on end, followed immediately by a weekend where I just MUST bake at least 700 things. I’m hoping this will even it out a bit. Due to a touch of (undiagnosed, unmedicated, but oh-so-there) ADD, I am sometimes paralyzed with all the different choices of what to make next. To that end, I’m going to attempt a different category each month, to help direct my efforts. Of course random things might still pop up, but I’ll try to keep to the month’s theme as much as possible. As time progresses I’ll be working on developing more of my own recipes, but to start it will mostly be one of the zillion recipes in my ‘to try’ file. Anything used that isn’t my own will be appropriately recognized. Anyway, thanks for popping in, hope you enjoy. If you see any glaring mistakes or stupidity, please feel free to (gently) let me know.

loveysoven